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Efficient production of raspberry ketone via 'green' biocatalytic oxidation

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Keywords: Rhodococcus ruber; biocatalysis; hydrogen transfer; oxidation; raspberry ketone

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/j.tet.2003.10.019

Affiliations: Department of Chemistry, Organic and Bioorganic Chemistry, University of Graz, Heinrichstrasse 28, A-8010 , Graz, Austria

Publication date: November 24, 2003

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