Microwave induced selective enolization of steroidal ketones and efficient acetylation of sterols in semisolid state

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Keywords: acetylation; microwave; selective enolization; steroids

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0040-4020(03)00207-2

Affiliations: Department of Biochemistry, Institute for Enzyme Research, University of Wisconsin at Madison, 1710 University Avenue, 53726, Madison, WI, USA

Publication date: March 24, 2003

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