Hydroxylation of sesquiterpenes by enzymes from chicory (Cichorium intybus L.) roots

Authors: de Kraker J.-W.; Schurink M.; Franssen M.C.R.; Konig W.A.; de Groot A.; Bouwmeester H.J.

Source: Tetrahedron, Volume 59, Number 3, 13 January 2003 , pp. 409-418(10)

Publisher: Elsevier

Keywords: plant; enzyme; hydroxylation; sesquiterpene; bioconversion; nootkatone; cytochrome P450; dehydrogenase

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0040-4020(02)01479-5

Affiliations: 1: Laboratory of Organic Chemistry, Wageningen University, Dreijenplein 8, 6703 HB , Wageningen, The Netherlands

Publication date: 2003-01-13

• In this: publication
• By this: publisher
• In this Subject: Chemistry (General) ,  Organic Chemistry
• By this author: de Kraker J.-W. ;  Schurink M. ;  Franssen M.C.R. ;  Konig W.A. ;  de Groot A. ;  Bouwmeester H.J.

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