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Diterpenylated and prenylated flavonoids from Macaranga denticulata

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Keywords: Euphorbiaceae; Macaranga denticulata; antioxidant; diterpene; diterpenylated flavonoid; flavonoid

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0040-4020(02)00296-X

Affiliations: Department of Chemistry, Faculty of Science, Ramkhamhaeng University, Huamark, Ramkhamhaeng Road, Bangkapi, 10240, Bangkok, Thailand

Publication date: April 29, 2002

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