Synthesis of polyhydroxylated aromatic mandelic acid amides and their antioxidative potential

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Keywords: antioxidants; hydroxymandelic acid amides; polyphenols; radical scavengers

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0040-4020(00)01136-4

Affiliations: Haarmann & Reimer GmbH, Flavor Division, Research and Development Flavors, Synthesis New Flavor Ingredients, P.O. Box 1253, D-37601 , Holzminden, Germany

Publication date: February 11, 2001

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