Relative Reactivities of Aminoglycosides and their Synthetic Equivalents in the C-Glycosylation of Aromatics. Synthesis of the Pseudoaglycone (d-C-Glycoside) of the Benzanthrins

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Keywords: amino sugars; glycosidation; quinones

Document Type: Research Article


Affiliations: Department of Chemistry, Brown University, 02912, Providence, RI, USA

Publication date: December 22, 2000

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