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Controlling the Size of Vesicles Prepared from Egg Lecithin using a Hydrotrope

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Keywords: hydrotrope; lamellar liquid crystals; lecithin; lipids; liposomes; micelles; phase diagrams; sodium xylenesulfonate; surfactant; vesicles

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0040-4020(00)00520-2

Affiliations: aDepartment of Chemistry and Center for Advanced Materials Processing, Clarkson University, 13699-5810, Potsdam, NY, USA

Publication date: September 1, 2000

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