Acetobromomaltose, a New Source of Carbohydrate Radicals. EPR Characterisation of Maltosyl and 2-Deoxymaltos-2-yl Radicals and Syntheses of Tetrasaccharide-like Mimics, Maltal, 3-α-Maltosyl Propiononitrile, 1,5-Anhydromaltitol and 2-Deoxymaltopyranoside

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Keywords: carbohydrates; electrochemical reactions; electron spin resonance; radicals and radical reactions

Document Type: Research Article


Affiliations: cDipartimento di Chimica del Politecnico, via Mancinelli 7, I- 20131 , Milan, Italy

Publication date: August 18, 2000

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