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A Simple Procedure for the Regioselective Synthesis of Fatty Acid Esters of Maltose, Leucrose, Maltotriose and n-Dodecyl Maltosides

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Keywords: acylation; carbohydrates; enzymes and enzyme reactions; regioselection

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0040-4020(00)00319-7

Affiliations: aDepartamento de Biocatalisis, Instituto de Catalisis, CSIC, Campus UAM Cantoblanco, 28049 , Madrid, Spain

Publication date: June 9, 2000

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