A new class of convertible isocyanides in the Ugi four-component reaction

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Keywords: Amino acids and derivatives; Cleavage reactions; Isocyanides; Ugi-Passerini Reactions

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0040-4020(99)00388-9

Affiliations: Institut fur Organische Chemie und Biochemie der Technischen Universitat Munchen, Lichtenbergstrasze 4, D-85747 Garching, Germany

Publication date: June 11, 1999

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