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The Bakers' Yeast Reductions of α- and -Keto Ester Derivatives in the Presence of a Sulfur Compound

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Keywords: bakers' yeast reduction; enantioselectivity; keto esters; sulfur compound

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0040-4020(99)00373-7

Publication date: June 11, 1999

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