Enhancement of the Water Solubility of Aromatic Molecules Via the Heck Reaction. A Comparison of Ethano-Ammonium,- Carboxylate and -Phosphonate Functional Groups

Authors: LaBrenz S.R.; Bekele H.; Kelly J.W.

Source: Tetrahedron, Volume 54, Number 30, 23 July 1998 , pp. 8671-8678(8)

Publisher: Elsevier

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0040-4020(98)00505-5

Publication date: 1998-07-23

• In this: publication
• By this: publisher
• In this Subject: Chemistry (General) ,  Organic Chemistry
• By this author: LaBrenz S.R. ;  Bekele H. ;  Kelly J.W.

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