Spectrophotometric determination of total procyanidins in wine vinegars

Authors: Garcia-Parrilla M.C.; Heredia F.J.; Troncoso A.M.; Gonzalez A.G.

Source: Talanta, Volume 44, Number 1, January 1997 , pp. 119-123(5)

Publisher: Elsevier

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Keywords: Procyanidins; Spectrophotometry; Wine vinegars

Language: English

Document Type: Short communication

DOI: http://dx.doi.org/10.1016/S0039-9140(96)02012-7

Affiliations: 1: Department of Analytical Chemistry, Faculty of Chemistry, University of Seville, 41012 Seville, Spain

Publication date: 1997-01-01

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