Spectrophotometric determination of total procyanidins in wine vinegars
Authors: Garcia-Parrilla, M.C.; Heredia, F.J.; Troncoso, A.M.; Gonzalez, A.G.
Source: Talanta, Volume 44, Number 1, January 1997 , pp. 119-123(5)
Document Type: Short Communication
Affiliations: Department of Analytical Chemistry, Faculty of Chemistry, University of Seville, 41012 Seville, Spain
Publication date: January 1, 1997