Publisher: Elsevier

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Volume 38, Number 10, 30 May 2003

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Editorial Board
pp. CO2-CO2(1)

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Biosorption of nickel(II) ions on Baker's yeast
pp. 1389-1395(7)
Authors: Padmavathy, V.; Vasudevan, P.; Dhingra, S.C.

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The use of starter cultures in the fermentation of boza, a traditional Turkish beverage
pp. 1405-1411(7)
Authors: Zorba, M.; Hancioglu, O.; Genc, M.; Karapinar, M.; Ova, G.

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Production of citric acid from ram horn hydrolysate by Aspergillus niger
pp. 1421-1424(4)
Authors: Kurbanoglu, E.B.; Kurbanoglu, N.I.

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Ethanol and ethyl acetate production during the cider fermentation from laboratory to industrial scale
pp. 1451-1456(6)
Authors: de la Roza, C.; Laca, A.; Garca, L.A.; Daz, M.

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Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses
pp. 1479-1482(4)
Authors: Skountzou, P.; Soupioni, M.; Bekatorou, A.; Kanellaki, M.; Koutinas, A.A.; Marchant, R.; Banat, I.M.

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The kinetic resolution of 2-(4-chlorophenoxy) propionic acid using Candida rugosa lipase
pp. 1483-1488(6)
Authors: Ujang, Z.; Husain, W.H.; Seng, M.C.; Abdul Rashid, A.H.

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