Sensors and measurements in solid state fermentation: a review

Authors: Bellon-Maurel V.¹; Orliac O.; Christen P.

Source: Process Biochemistry, Volume 38, Number 6, 31 January 2003 , pp. 881-896(16)

Publisher: Elsevier

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Keywords: Solid state fermentation; Sensor; Control; Artificial vision; Biomass; Infrared spectrometry; Microwaves; X-rays

Language: English

Document Type: Research article

DOI: 10.1016/S0032-9592(02)00093-6

Affiliations: 1: Cemagref, Sensors and Information Technology for Food Quality, BP 5095, 34033 Cedex 1, Montpellier, France

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