Publisher: Elsevier

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Volume 36, Number 11, May 2001

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Effect of malting temperature and mashing methods on sorghum wort composition and beer flavour
pp. 1039-1044(6)
Authors: Igyor, M.A.; Ogbonna, A.C.; Palmer, G.H.

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The effects of storage temperature on the chemical composition of hop pellets
pp. 1053-1058(6)
Authors: Canbas, A.; Erten, H.; Ozsahin, F.

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Immobilization of invertase within calcium alginate gel capsules
pp. 1081-1083(3)
Authors: Tanriseven, A.; Dogan, S.

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Medium design for plasmid DNA production based on stoichiometric model
pp. 1085-1093(9)
Authors: Wang, Z.; Le, G.; Shi, Y.; Wegrzyn, G.

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Clarification of penicillin G acylase reaction mechanism
pp. 1095-1101(7)
Authors: Kheirolomoom, A.; Ardjmand, M.; Fazelinia, H.; Zakeri, A.

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Response surface methodological approach for the synthesis of isobutyl isobutyrate
pp. 1103-1109(7)
Authors: Hamsaveni, D.R.; Prapulla, S.G.; Divakar, S.

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Treatment of dyeing wastewater in two SBR systems
pp. 1111-1118(8)
Authors: Fu, L.; Wen X.-h.; Yi Qian, Q.

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