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Publisher: Elsevier

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Volume 36, Number 1, September 2000

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Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid-state fermentation
pp. 9-18(10)
Authors: Thibault, J.; Pouliot, K.; Agosin, E.; Perez-Correa, R.

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Effects of xylanase treatment on fibre morphology in totally chlorine free bleaching (TCF) of Eucalyptus pulp
pp. 45-50(6)
Authors: Roncero, M.B.; Torres, A.L.; Colom, J.F.; Vidal, T.

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Biodegradation of phenols by laccase immobilised in a membrane reactor
pp. 51-58(8)
Authors: Lante, A.; Crapisi, A.; Krastanov, A.; Spettoli, P.

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Sorption of cadmium and lead from aqueous solutions by spent grain
pp. 59-64(6)
Authors: Low, K.S.; Lee, C.K.; Liew, S.C.

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Synthesis of glyoxalic acid from glyoxal
pp. 73-78(6)
Authors: Yadav, G.D.; Gupta, V.R.

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Improvement of the flavour of Falanghina white wine using a purified glycosidase preparation from Aspergillus niger
pp. 93-102(10)
Authors: Martino, A.; Schiraldi, C.; Di Lazzaro, A.; Fiume, I.; Spagna, G.; Pifferi, P.G.; de Rosa, M.

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Production of 6-pentyl-α-pyrone by Trichoderma harzianum in liquid and solid state cultures
pp. 103-109(7)
Authors: Sarhy-Bagnon, V.; Lozano, P.; Saucedo-Castaneda, G.; Roussos, S.

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Biodegradation of starch-g-polyacrylonitrile, a packaging material, by Bacillus cereus
pp. 119-125(7)
Authors: Saroja, N.; Shamala, T.R.; Tharanathan, R.N.

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Microflora identification of the Bulgarian cereal-based fermented beverage boza
pp. 127-130(4)
Authors: Gotcheva, V.; Pandiella, S.S.; Angelov, A.; Roshkova, Z.G.; Webb, C.

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Quantitative description of protein adsorption by frontal analysis
pp. 141-148(8)
Authors: Avci, A.K.; Camurdan, M.C.; Ulgen, K.O.

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Fermentation and downstream processing of lipase from Aspergillus terreus
pp. 149-155(7)
Authors: Gulati, R.; Saxena, R.K.; Gupta, R.

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