Process Biochemistry

Characterization of lipoxygenase activity from a partially purified enzymic extract from Morchella esculenta
pp. 1-7(7)
Authors: Bisakowski B.; Atwal A.S.; Kermasha S.

Reassessment of the estimation of dissolved oxygen concentration profile and K_La in solid-state fermentation
pp. 9-18(10)
Authors: Thibault J.; Pouliot K.; Agosin E.; Perez-Correa R.

Kinetic analyses of the operation of mesophilic and thermophilic anaerobic filters treating a simulated starch wastewater
pp. 19-23(5)
Authors: Ahn J.-H.; Forster C.F.

Anaerobic treatment of agricultural residue based pulp and paper mill effluents for AOX and COD reduction
pp. 25-29(5)
Authors: Ali M.; Sreekrishnan T.R.

Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii
pp. 31-37(7)
Authors: Pujari V.; Chandra T.S.

Biosynthesis of tannase and hydrolysis of tannins to gallic acid by Aspergillus awamori - optimisation of process parameters
pp. 39-44(6)
Authors: Seth M.; Chand S.

Effects of xylanase treatment on fibre morphology in totally chlorine free bleaching (TCF) of Eucalyptus pulp
pp. 45-50(6)
Authors: Roncero M.B.; Torres A.L.; Colom J.F.; Vidal T.

Biodegradation of phenols by laccase immobilised in a membrane reactor
pp. 51-58(8)
Authors: Lante A.; Crapisi A.; Krastanov A.; Spettoli P.

Sorption of cadmium and lead from aqueous solutions by spent grain
pp. 59-64(6)
Authors: Low K.S.; Lee C.K.; Liew S.C.

Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides
pp. 65-71(7)
Authors: Hyun C.-K.; Shin H.-K.

Synthesis of glyoxalic acid from glyoxal
pp. 73-78(6)
Authors: Yadav G.D.; Gupta V.R.

Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp.
pp. 79-84(6)
Authors: Zheng Z.; Shetty K.

Effects of ionic strength and pH on endotoxin removal efficiency and protein recovery in an affinity chromatography
pp. 85-92(8)
Authors: Kang Y.; Luo R.G.

Improvement of the flavour of Falanghina white wine using a purified glycosidase preparation from Aspergillus niger
pp. 93-102(10)
Authors: Martino A.; Schiraldi C.; Di Lazzaro A.; Fiume I.; Spagna G.; Pifferi P.G.; De Rosa M.

Production of 6-pentyl--pyrone by Trichoderma harzianum in liquid and solid state cultures
pp. 103-109(7)
Authors: Sarhy-Bagnon V.; Lozano P.; Saucedo-Castaneda G.; Roussos S.

Effects of operating parameters in in vitro renaturation of a fusion protein of human growth hormone and glutathione S transferase from inclusion body
pp. 111-117(7)
Authors: Kim C.S.; Lee E.K.

Biodegradation of starch-g-polyacrylonitrile, a packaging material, by Bacillus cereus
pp. 119-125(7)
Authors: Saroja N.; Shamala T.R.; Tharanathan R.N.

Microflora identification of the Bulgarian cereal-based fermented beverage boza
pp. 127-130(4)
Authors: Gotcheva V.; Pandiella S.S.; Angelov A.; Roshkova Z.G.; Webb C.

Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture
pp. 131-139(9)
Authors: Kristinsson H.G.; Rasco B.A.

Quantitative description of protein adsorption by frontal analysis
pp. 141-148(8)
Authors: Avci A.K.; Camurdan M.C.; Ulgen K.O.

Fermentation and downstream processing of lipase from Aspergillus terreus
pp. 149-155(7)
Authors: Gulati R.; Saxena R.K.; Gupta R.

Mass transfer and equilibrium studies for the sorption of chromium ions onto chitin
pp. 157-173(17)
Authors: Sag Y.; Aktay Y.

Metal removal from single and multimetallic systems by different biosorbent materials as evaluated by differential pulse anodic stripping voltammetry
pp. 175-182(8)
Authors: Singh S.; Pradhan S.; Rai L.C.