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Characterization of lipoxygenase activity from a partially purified enzymic extract from Morchella esculenta
Bisakowski, B.; Atwal, A.S.; Kermasha, S.
Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid-state fermentation
Thibault, J.; Pouliot, K.; Agosin, E.; Perez-Correa, R.
Kinetic analyses of the operation of mesophilic and thermophilic anaerobic filters treating a simulated starch wastewater
Ahn, J.; Forster, C.F.
Anaerobic treatment of agricultural residue based pulp and paper mill effluents for AOX and COD reduction
Ali, M.; Sreekrishnan, T.R.
Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii
Pujari, V.; Chandra, T.S.
Biosynthesis of tannase and hydrolysis of tannins to gallic acid by Aspergillus awamori - optimisation of process parameters
Seth, M.; Chand, S.
Effects of xylanase treatment on fibre morphology in totally chlorine free bleaching (TCF) of Eucalyptus pulp
Roncero, M.B.; Torres, A.L.; Colom, J.F.; Vidal, T.
Biodegradation of phenols by laccase immobilised in a membrane reactor
Lante, A.; Crapisi, A.; Krastanov, A.; Spettoli, P.
Sorption of cadmium and lead from aqueous solutions by spent grain
Low, K.S.; Lee, C.K.; Liew, S.C.
Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides
Hyun C.-K.; Shin, H.
Synthesis of glyoxalic acid from glyoxal
Yadav, G.D.; Gupta, V.R.
Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp.
Zheng, Z.; Shetty, K.
Effects of ionic strength and pH on endotoxin removal efficiency and protein recovery in an affinity chromatography
Kang, Y.; Luo, R.G.
Improvement of the flavour of Falanghina white wine using a purified glycosidase preparation from Aspergillus niger
Martino, A.; Schiraldi, C.; Di Lazzaro, A.; Fiume, I.; Spagna, G.; Pifferi, P.G.; de Rosa, M.
Production of 6-pentyl-α-pyrone by Trichoderma harzianum in liquid and solid state cultures
Sarhy-Bagnon, V.; Lozano, P.; Saucedo-Castaneda, G.; Roussos, S.
Effects of operating parameters in in vitro renaturation of a fusion protein of human growth hormone and glutathione S transferase from inclusion body
Kim, C.S.; Lee, E.K.
Biodegradation of starch-g-polyacrylonitrile, a packaging material, by Bacillus cereus
Saroja, N.; Shamala, T.R.; Tharanathan, R.N.
Microflora identification of the Bulgarian cereal-based fermented beverage boza
Gotcheva, V.; Pandiella, S.S.; Angelov, A.; Roshkova, Z.G.; Webb, C.
Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture
Kristinsson, H.G.; Rasco, B.A.
Quantitative description of protein adsorption by frontal analysis
Avci, A.K.; Camurdan, M.C.; Ulgen, K.O.
Fermentation and downstream processing of lipase from Aspergillus terreus
Gulati, R.; Saxena, R.K.; Gupta, R.
Mass transfer and equilibrium studies for the sorption of chromium ions onto chitin
Sag, Y.; Aktay, Y.
Metal removal from single and multimetallic systems by different biosorbent materials as evaluated by differential pulse anodic stripping voltammetry
Singh, S.; Pradhan, S.; Rai, L.C.