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Publisher: Elsevier

Volume 33, Number 2, February 1998

Kinetics of growth of Aspergillus niger during submerged, agar surface and solid state fermentations
pp. 103-107(5)
Authors: Friedli, D.; Kappeler, W.; Zimmermann, S.; Favela-Torres, E.; Cordova-Lopez, J.; Garcia-Rivero, M.; Gutierrez-Rojas, M.

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Thermodynamic and kinetic study of stability of the native and chemically modified -glucosidases from Aspergillus niger
pp. 109-115(7)
Authors: Holtje, H.; Fattorusso, C.; Rashid, M.H.; Siddiqui, K.S.

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Application of a multi-layer packed-bed reactor to citric acid production in solid-state fermentation using Aspergillus niger
pp. 117-123(7)
Authors: Stassi, V.; Verykokidou, E.; Loukis, A.; Harvala, C.; Lu, M.Y.; Maddox, I.S.; Brooks, J.D.

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Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin
pp. 125-131(7)
Authors: Ulusoy, T.; Topacli, A.; Ide, S.; Margot, A.; Flaschel, E.; Renken, A.

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Prediction of xanthan fermentation development by a model linking kinetics, power drawn and mixing
pp. 133-146(14)
Authors: Serrano-Carreon, L.; Corona, R.M.; Sanchez, A.; Galindo, E.

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Genetic tuning of coryneform bacteria for the overproduction of amino acids
pp. 147-161(15)
Authors: Hosny, E.A.; Al-Helw, A.A.; Nampoothiri, M.; Pandey, A.

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On the use of chitosan-immobilized -glucosidase in wine-making: kinetics and enzyme inhibition
pp. 163-168(6)
Authors: Werner, D.; Brunar, H.; Noe, C.R.; Gallifuoco, A.; D'Ercole, L.; Alfani, F.; Cantarella, M.; Spagna, G.; Pifferi, P.G.

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Preparation and characterization of alkaline protease immobilized on vermiculite
pp. 169-173(5)
Authors: Bendas, G.; Krause, A.; Schmidt, R.; Vogel, J.; Ulrich; Chellapandian, M.

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Application of biosensors with an electrolyte isolator semiconductor capacitor (EIS-CAP) transducer for process monitoring
pp. 175-180(6)
Authors: Kojda, G.; Kottenberg, K.; Hacker, A.; Noack, E.; Menzel, C.; Lerch, T.; Schneider, K.; Weidemann, R.; Tollnick, C.; Kretzmer, G.; Scheper, T.; Schugerl, K.

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Optimization of carotenoid production by Phaffia rhodozyma cells grown on xylose
pp. 181-187(7)
Authors: Hensel, A.; Schmidgall, J.; Kreis, W.; Parajo, J.C.; Santos, V.; Vazquez, M.

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Biodegradation of phenols and cyanides using membranes with immobilized microorganisms
pp. 189-197(9)
Authors: Kowalska, M.; Bodzek, M.; Bohdziewicz, J.

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Removal of heavy metals from aqueous solution by apple residues
pp. 205-211(7)
Authors: Sung, H.L.; Chong, H.J.; Hongsuk, C.; Moo, Y.L.; Ji-Won, Y.

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Continuous cultivation of recombinant Escherichia coli JM109 in a two-stage cascade reactor and production of the fusion protein EcoRI?SPA
pp. 213-224(12)
Authors: Bella, F.; Biagi, P.F.; Caputo, M.; Cozzi, E.; della Monica, G.; Ermini, A.; Plastino, W.; Sgrigna, V.; Rhee, J.I.; Schugerl, K.

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