Publisher: Elsevier

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Volume 32, Number 1, January 1997

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Overproduction, secretion, isolation and properties of recombinant alkaline phosphatase encoded in Escherichia coli
pp. 1-7(7)
Authors: Nesmeyanova, M.A.; Kalinin, A.E.; Karamyshev, A.L.; Mikhaleva, N.I.; Krupyanko, V.I.

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Degradation of mazut by selected microbial strains in model systems
pp. 13-19(7)
Authors: Boronin, A.M.; Grishchenkov, V.G.; Karpov, A.V.; Seleznev, S.G.; Tokarev, V.G.; Arinbasarov, M.U.; Gajazov, R.R.; Kuzmin, N.P.

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The controlled biosynthesis of cellobiase by Aspergillus fungi
pp. 21-28(8)
Authors: Solovyeva, I.V.; Ananjin, V.M.; Boev, A.V.; Okunev, O.N.

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Roquefortine excretion and uptake by Penicillium crustosum Thom VKM F-1746
pp. 29-33(5)
Authors: Panico, A.; Pignatello, R.; Cardile, V.; Puglisi, G.; Kulakovskaya, T.V.; Reshetilova, T.A.; Kuvichkina, T.N.; Vinokurova, N.G.

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Amylase production by solid state culture of Aspergillus oryzae on polyurethane foams. Some mechanistic approaches from an empirical model
pp. 35-42(8)
Authors: Lencioni, E.; Travagli, V.; Pecchioli, L.; Bechini, C.; Murado, M.A.; Gonzalez, M.P.; Torrado, A.; Pastrana, L.M.

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Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges
pp. 43-49(7)
Authors: Pretel, M.T.; Lozano, P.; Riquelme, F.; Romojaro, F.

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Partial purification and characterization of a polyphenol esterase from Aspergillus niger
pp. 61-69(9)
Authors: Madani, W.; Kermasha, S.; Goetghebeur, M.; Tse, M.

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