Publisher: Elsevier

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Volume 31, Number 3, 1996

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pH-Controlled Fermentors to Increase Production of Leuconocin S by Leuconostoc paramesenteroides
pp. 225-228(4)
Authors: Baker, R.C.; Winkowski, K.; Montville, T.J.

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Influence of the Immobilization Conditions on the Efficiency of α-Amylase Production by Bacillus licheniformis
pp. 229-234(6)
Authors: Dobreva, E.; Ivanova, V.; Tonkova, A.; Radulova, E.

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A Temperature Profile in Batch Culture to Increase the Production of the Recombinant UDP-Glucuronosyltransferase 2B4 in Escherichia coli
pp. 235-241(7)
Authors: Lamotte, D.; Ouzzine, M.; Fournel-Gigleux, S.; Magdalou, J.; Boudrant, J.

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Determination of Kinetics Parameters for Free and Immobilized -Galactosidase
pp. 243-248(6)
Authors: Carrara, C.R.; Rubiolo, A.C.

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Effect of Nonlinear Equilibrium on the Mass Transfer Rate of α-Amylase Extraction by Reversed Micelles
pp. 249-252(4)
Authors: Brandani, S.; Brandani, V.; Di Giacomo, G.; Spera, L.

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Separation of Enzymes Produced by Trichoderma reesei with Hydrophobic Ultrafiltration Membranes
pp. 253-263(11)
Authors: Ehsani, N.; Nystrom, M.; Ojamo, H.; Siika-aho, M.

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Fed-Batch Culture for Xylitol Production by Candida boidinii
pp. 265-270(6)
Authors: vandeska, E.; Amartey, S.; Kuzmanova, S.; Jeffries, T.W.

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Lactic Acid from Wood
pp. 271-280(10)
Authors: Parajo, J.C.; Alonso, J.L.; Santos, V.

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Immobilization of -Glucosidase from a Commercial Preparation. Part 1. A Comparative Study of Natural Supports
pp. 281-285(5)
Authors: Martino, A.; Durante, M.; Pifferi, P.G.; Spagna, G.; Bianchi, G.

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Process Model of the Oxidation of Glycerol with Gluconobacter oxydans
pp. 295-301(7)
Authors: Ohrem, H.L.; Vosz, H.

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