Authors: Isono, Y.; Nabetani, H.; Nakajima, M.
Source: Process Biochemistry, Volume 30, Number 8, 1995, pp. 773-776(4)
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Document Type: Research Article
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2-1-2, Kannondai, Tsukuba, Ibaraki, 305, Japan
Publication date: January 1, 1995