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Publisher: Elsevier

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Volume 30, Number 5, 1995

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Comparison of Lipases and Phospholipases in the Hydrolysis of Phospholipids
pp. 393-401(9)
Authors: Mustranta, A.; Forssell, P.; Poutanen, K.

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Enzymic Pectin Extraction from Protopectins Using Microbial Protopectinases
pp. 403-409(7)
Authors: Sakamoto, T.; Hours, R.A.; Sakai, T.

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Enzymic Hydrolysis of Protein During Barley Spent Grains Mashing
pp. 411-419(9)
Authors: Markovic, I.; deponte, R.; Maric, V.; Johanides, V.

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Studies on Microbial -d-Glucosidase Immobilized in Alginate Gel Beads
pp. 421-426(6)
Authors: Busto, M.D.; Ortega, N.; Perez-Mateos, M.

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Membrane Lipid and Sterol Distribution in Saccharomyces bayanus
pp. 427-433(7)
Authors: Belrhiti, A.; Naji, B.; Bonaly, R.

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Effect of Antifoam Agents on the Medium and Microbial Cell Properties and Process Performance in Small and Large Reactors
pp. 435-446(12)
Authors: Koch, V.; Ruffer, H.; Schugerl, K.; Innertsberger, E.; Menzel, H.; Weis, J.

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The Stability of Penicillin G During Recovery by Electrically Enhanced Extraction
pp. 447-455(9)
Authors: Arnott, I.A.; Weatherley, L.R.

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The stability of penicillin G during recovery by electrically enhanced extraction
pp. 447-455(9)
Authors: Arnott, I.A.; Weatherley, L.R.

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Production of Protease by Bacillus Amyloliquefaciens in Solid-State Fermentation and its Application in the Unhairing of Hides and Skins
pp. 457-462(6)
Authors: George, S.; Raju, V.; Krishnan, M.R.V.; Subramanian, T.V.; Jayaraman, K.

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