Process Biochemistry

Comparison of lipases and phospholipases in the hydrolysis of phospholipids
pp. 393-401(9)
Authors: Mustranta A.; Forssell P.; Poutanen K.

Enzymic pectin extraction from protopectins using microbial protopectinases
pp. 403-409(7)
Authors: Sakamoto T.; Hours R.A.; Sakai T.

Enzymic hydrolysis of protein during barley spent grains mashing
pp. 411-419(9)
Authors: Markovic I.; Deponte R.; Maric V.; Johanides V.

Studies of microbial -d-glucosidase immobilized in alginate gel beads
pp. 421-426(6)
Authors: Busto M.D.; Ortega N.; Perez-Mateos M.

Membrane lipid and sterol distribution in Saccharomyces bayanus
pp. 427-433(7)
Authors: Belrhiti A.; Naji B.; Bonaly R.

Effect of antifoam agents on the medium and microbial cell properties and process performance in small and large reactors
pp. 435-446(12)
Authors: Koch V.; Ruffer H.-M.; Schugerl K.; Innertsberger E.; Menzel H.; Weis J.

The stability of penicillin G during recovery by electrically enhanced extraction
pp. 447-455(9)
Authors: Arnott I.A.; Weatherley L.R.

The Stability of Penicillin G During Recovery by Electrically Enhanced Extraction
pp. 447-455(9)
Authors: Arnott I.A.; Weatherley L.R.

Production of protease by Bacillus amyloliquefaciens in solid-state fermentation and its application in the unhairing of hides and skins
pp. 457-462(6)
Authors: George S.; Raju V.; Krishnan M.R.V.; Subramanian T.V.; Jayaraman K.

Bibliography of process biochemistry
pp. 467-481(15)