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Volume 58, Number 2, September 2001

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Characteristics of an alpha-galactosidase associated with grape flesh
pp. 213-219(7)
Authors: Kang H.-C.; Lee S.-H.

Modification of fatty acids changes the flavor volatiles in tomato leaves
pp. 227-232(6)
Authors: Wang C.; Xing J.; Chin C.-K.; Ho C.-T.; Martin C.E.

5-Deoxy-7-methylbostrycoidin from cultured mycobionts from Haematomma sp.
pp. 239-241(3)
Authors: Moriyasu Y.; Miyagawa H.; Hamada N.; Miyawaki H.; Ueno T.

beta-Fluoro-coniferyl alcohol does not inhibit lignin biosynthesis in suspension cultures of Picea abies (L.) Karst.
pp. 243-248(6)
Authors: Gustafsson M.; Karkonen A.; Simola L.K.; Teeri T.H.; Sipila J.; Kilpelainen I.; Brunow G.

Effects of ajugarins and related neoclerodane diterpenoids on feeding behaviour of Leptinotarsa decemlineata and Spodoptera exigua larvae
pp. 249-256(8)
Authors: Caballero C.; Castanera P.; Ortego F.; Fontana G.; Pierro P.; Savona G.; Rodrguez B.

Syringicin, a new alpha-elicitin from an isolate of Phytophthora syringae, pathogenic to citrus fruit
pp. 257-262(6)
Authors: Capasso R.; Cristinzio G.; Di Maro A.; Ferranti P.; Parente A.

Effects of water-deficit on lipids of safflower aerial parts
pp. 277-280(4)
Authors: Hamrouni I.; Salah H.B.; Marzouk B.

Amino acids in seeds and seedlings of the genus Lens
pp. 281-289(9)
Authors: Rozan P.; Kuo Y.-H.; Lambein F.

Antibacterial halogenated metabolites from the Malaysian Laurencia species
pp. 291-297(7)
Authors: Vairappan C.S.; Daitoh M.; Suzuki M.; Abe T.; Masuda M.

Antialgal furano-diterpenes from Potamogeton natans L.
pp. 299-304(6)
Authors: DellaGreca M.; Fiorentino A.; Isidori M.; Monaco P.; Temussi F.; Zarrelli A.

Insecticidal compounds from Kalanchoe daigremontiana x tubiflora
pp. 311-314(4)
Authors: Supratman U.; Fujita T.; Akiyama K.; Hayashi H.

Identification and quantification of catecholamines in potato plants (Solanum tuberosum) by GC-MS
pp. 315-320(6)
Authors: Szopa J.; Wilczynski G.; Fiehn O.; Wenczel A.; Willmitzer L.

Megastigmane and iridoid glucosides from Clerodendrum inerme
pp. 333-336(4)
Authors: Kanchanapoom T.; Kasai R.; Chumsri P.; Hiraga Y.; Yamasaki K.

Iridoid glucosides from Barleria lupulina
pp. 337-341(5)
Authors: Kanchanapoom T.; Kasai R.; Yamasaki K.

Synthesis and biological activity of 26-norbrassinolide, 26-norcastasterone and 26-nor-6-deoxocastasterone
pp. 343-349(7)
Authors: Watanabe T.; Noguchi T.; Yokota T.; Shibata K.; Koshino H.; Seto H.; Kim S.-K.; Takatsuto S.

Triterpenoids from Adiantum caudatum
pp. 363-367(5)
Authors: Tsuzuki K.; Ohashi A.; Arai Y.; Masuda K.; Takano A.; Shiojima K.; Ageta H.; Cai S.-Q.

Taxane diterpenoids from the bark of Taxus yunnanensis
pp. 369-374(6)
Authors: Li S.; Zhang H.; Yao P.; Sun H.; Fong H.H.S.

Corrigendum to ''A chalcone and a dihydrochalcone from Uvaria dulcis'' [Phytochemistry 53 (2000) 511-513]
pp. 377-377(1)
Authors: Chantrapromma K.; Rat-A-pa Y.; Karalai C.; Lojanapiwatana V.; Seechamnanturakit V.

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