Highly oxygenated flavonoids from Murraya paniculata

Authors: Kinoshita T.; Firman K.

Source: Phytochemistry, Volume 42, Number 4, July 1996 , pp. 1207-1210(4)

Publisher: Elsevier

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Keywords: Murraya paniculata; Rutaceae; leaves; flavonoids; polymethoxyflavonoid; chemotaxonomy

Language: English

Document Type: Research article

DOI: 10.1016/0031-9422(96)00058-1

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