Highly oxygenated flavonoids from Murraya paniculata

Authors: Kinoshita T.; Firman K.

Source: Phytochemistry, Volume 42, Number 4, July 1996 , pp. 1207-1210(4)

Publisher: Elsevier

Keywords: Murraya paniculata; Rutaceae; leaves; flavonoids; polymethoxyflavonoid; chemotaxonomy

Language: English

Document Type: Research article

DOI: 10.1016/0031-9422(96)00058-1

Links for this article

http://www.ingentaconnect.com/els/00319422/1996/00000042/00000004/art00058
http://openurl.ingenta.com/content?genre=article&issn=0031-9422&volume=42&issue=4&spage=1207&epage=1210
http://dx.doi.org/10.1016/0031-9422(96)00058-1