Stimulation of Fluid Intake by Maltodextrins and Starch

Author: Ramirez I.

Source: Physiology and Behavior, Volume 57, Number 4, April 1995 , pp. 687-692(6)

Publisher: Elsevier

Buy & download fulltext article:

This article is hosted on another website.

You may be required to register, activate a subscription or purchase the article before you can obtain the full text.

Proceed

Keywords: Carbohydrate; Polycose(R); Maltodextrin; Starch; Learning

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/0031-9384(94)00330-0

Publication date: 1995-04-01

Related content

Tools

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page