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Effect of size, tissue parts and location on six biochemical markers in the green-lipped mussel, Perna viridis

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Keywords: AChE; Anti-oxidative enzymes; Biochemical markers; Biomonitoring; GST; Multi-marker; Perna viridis

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0025-326X(03)00321-7

Affiliations: Institute for Environment and Sustainable Development, Hong Kong University of Science and Technology, Hong Kong

Publication date: December 1, 2003

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