Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution

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Keywords: Antioxidants; Mussels; Pollution; Polyphenols; Proteins; Scavengers; Temperature

Document Type: Research Article


Affiliations: Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University--Hadassah Medical School, P.O. Box 12065, 91120, Jerusalem, Israel

Publication date: October 1, 2003

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