Biochemical and Physiological Responses in Atlantic Salmon (Salmo salar) Following Dietary Exposure to Copper and Cadmium
Authors: Lundebye A.-K.; Berntssen, M.H.G.; Bonga, S.E.W.; Maage, A.
Source: Marine Pollution Bulletin, Volume 39, Number 1, January 1999 , pp. 137-144(8)
Document Type: Research Article
Affiliations: Institute of Nutrition, Directorate of Fisheries, P.O. Box 185, N-5002 , Bergen, Norway
Publication date: January 1, 1999