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Biochemical and Physiological Responses in Atlantic Salmon (Salmo salar) Following Dietary Exposure to Copper and Cadmium

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Keywords: Atlantic salmon (Salmo salar); biomarkers; cadmium; copper; diet; toxicity

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0025-326X(98)00208-2

Affiliations: Institute of Nutrition, Directorate of Fisheries, P.O. Box 185, N-5002 , Bergen, Norway

Publication date: January 1, 1999

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