A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.

Authors: Lozano P.; Castellar M.R.; Simancas M.J.; Iborra J.L.

Source: Journal of Chromatography A, Volume 830, Number 2, 15 January 1999 , pp. 477-483(7)

Publisher: Elsevier

Language: English

Document Type: Short communication

DOI: http://dx.doi.org/10.1016/S0021-9673(98)00938-8

Affiliations: 1: Department of Biochemistry and Molecular Biology `B' and Immunology, Faculty of Chemistry, University of Murcia, P.O. Box 4021, E-30100 Murcia, Spain

Publication date: 1999-01-15

• In this: publication
• By this: publisher
• In this Subject: Organic Chemistry
• By this author: Lozano P. ;  Castellar M.R. ;  Simancas M.J. ;  Iborra J.L.

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