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Detecting pyrolysis products from bacteria on Mars

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Keywords: Escherichia coli; Mars; Viking Program; amino acids; chromatography; detection limit; pyrolysis

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0012-821X(00)00370-8

Affiliations: Scripps Institution of Oceanography, University of California at San Diego, 92093, La Jolla, CA, USA

Publication date: February 15, 2001

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