Semi-batch extraction of anthocyanins from red grape pomace in packed beds: experimental results and process modelling
Authors: Mantell, C.; Rodrguez, M.; Martnez de la Ossa, E.
Source: Chemical Engineering Science, Volume 57, Number 18, September 2002 , pp. 3831-3838(8)
Document Type: Research Article
Affiliations: Department of Chemical Engineering, Food Technology and Environmental Technologies Faculty of Science, University of Cadiz, Box 40, 11510 Puerto Real, , Cadiz, Spain
Publication date: September 2002