Nitrite and nitrosyl compounds in food preservation

Authors: Cammack R.; Joannou C.L.; Cui X.-Y.; Torres Martinez C.; Maraj S.R.; Hughes M.N.

Source: Biochimica et Biophysica Acta (BBA)/Bioenergetics, Volume 1411, Number 2, 5 May 1999 , pp. 475-488(14)

Publisher: Elsevier

Keywords: Roussin's salts; Nitrosothiol; Electron paramagnetic resonance spectroscopy; (Clostridium botulinum); (Listeria monocytogenes)

Language: English

Document Type: Review article

DOI: http://dx.doi.org/10.1016/S0005-2728(99)00033-X

Affiliations: 1: aDivision of Life Sciences, King's College, London, UK

Publication date: 1999-05-05

• In this: publication
• By this: publisher
• In this Subject: Anatomy & Physiology ,  Biology
• By this author: Cammack R. ;  Joannou C.L. ;  Cui X.-Y. ;  Torres Martinez C. ;  Maraj S.R. ;  Hughes M.N.

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