A calorimetric study of pH-dependent thermal unfolding of leghemoglobin a from soybean

Authors: Tzoneva R.D.; Mishonova-Alexova E.I.

Source: Biochimica et Biophysica Acta (BBA)/Bioenergetics, Volume 1364, Number 3, 27 May 1998 , pp. 420-424(5)

Publisher: Elsevier

Keywords: Leghemoglobin a; Leghemoglobin; Soybean; Myoglobin; Differential scanning microcalorimetry

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0005-2728(98)00087-5

Affiliations: 1: Institute of Biophysics, Bulgarian Academy of Sciences, Acad. G. Bonchev Str., Bl. 21, Sofia 1113, Bulgaria

Publication date: 1998-05-27

• In this: publication
• By this: publisher
• In this Subject: Anatomy & Physiology ,  Biology
• By this author: Tzoneva R.D. ;  Mishonova-Alexova E.I.

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