Publisher: Elsevier

Related content
Volume 477, Number 2, 3 February 2003

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Evaluation of sample processing and sub-sampling performance
pp. 169-185(17)
Authors: Bettencourt da Silva, R.J.N.; Figueiredo, H.; Santos, J.R.; Camoes, M.F.G.F.C.

Favourites:Add to Favourites

Standardization of SPE signals in multicomponent analysis of three benzimidazolic pesticides by spectrofluorimetry
pp. 211-222(12)
Authors: Garrido Frenich, A.; Picon Zamora, D.; Martnez Vidal, J.L.; Martnez Galera, M.

Favourites:Add to Favourites

Effect of the carbon dioxide modifier on the lipid composition of wool wax extracted from raw wool
pp. 233-242(10)
Authors: Domnguez, C.; Jover, E.; Bayona, J.M.; Erra, P.

Favourites:Add to Favourites

Experimental design applied to the determination of several contaminants in Duero River by solid-phase microextraction
pp. 257-267(11)
Authors: Salafranca, J.; Domeno, C.; Fernandez, C.; Nern, C.

Favourites:Add to Favourites

Gas chromatographic detection of organometallic compounds by reactive-flow photometry
pp. 269-277(9)
Authors: Thurbide, K.B.; Anderson, C.D.; Gilbert, S.; Aue, W.A.

Favourites:Add to Favourites

Analysis of polyethoxylated surfactants in microemulsion-oil-water systems - III. Fractionation and partitioning of polyethoxylated alcohol surfactants
pp. 293-303(11)
Authors: Marquez, N.; Bravo, B.; Ysambertt, F.; Chavez, G.; Subero, N.; Salager, J.L.

Favourites:Add to Favourites

Flow injection differential potentiometric determination of lysine by using a lysine biosensor
pp. 315-324(10)
Authors: Garca-Villar, N.; Saurina, J.; Hernandez-Cassou, S.

Favourites:Add to Favourites
Favourites:Add to Favourites

Author Index
pp. 331-333(3)

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more