Publisher: Elsevier

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Volume 102, Number 12, December 2002

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Reflecting on and enjoying the ''rainbows'' of 2002
pp. 1734-1734(1)
Author: Monsen, E.R.

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Dietetics Education Today - Dynamic, Diverse And Essential
pp. 1736-1736(1)
Authors: Maillet, J.O.; Oakley, C.B.; Mitchell, B.E.

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Online Diet Analysis Tools - A Functional Comparison
pp. 1738-1742(5)
Authors: Neighbors-Dembereckyj, L.; Painter, J.E.

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Food Safety and Home Delivery
pp. 1744-1746(3)
Author: Mathieu, J.

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Assist the Next Generation of Dietitians
pp. 1748-1748(1)
Authors: Wolf, K.N.; Robinson, L.

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Errata
pp. 1751-1751(1)

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Computer-Assisted Nutrition Education
pp. 1751-1751(1)
Authors: Flanagan, N.; Waltz-Hill, M.; Lewis, N.M.; Eskridge, K.

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Refocusing on Public Policy-In Step With Member Value
pp. 1752-1753(2)
Authors: Gilbride, J.; Samour, P.; Hill, L.; Pavlinac, J.

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Communication Between Family Physicians and Registered Dietitians in the Outpatient Setting
pp. 1756-1763(8)
Authors: Kuppersmith, N.C.; Wheeler, S.F.

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Fruit and Vegetable Assessment - Performance of 2 New Short Instruments and a Food Frequency Questionnaire
pp. 1764-1772(9)
Authors: Thompson, F.E.; Subar, A.F.; Smith, A.F.; Midthune, D.; Radimer, K.L.; Kahle, L.L.; Kipnis, V.

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Children's Dietary Fat Intake and Fat Practices Vary by Meal and Day
pp. 1773-1778(6)
Authors: Cullen, K.W.; Lara, K.M.; Moor, C.d.

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Anthropometric Measurements and Body Silhouette of Women - Validity and Perception
pp. 1779-1784(6)
Authors: Tehard, B.; Liere, M.J.V.; Nougue, C.C.; Clavel-Chapelon, F.

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School Food Policies and Practices - A State-Wide Survey of Secondary School Principals
pp. 1785-1789(5)
Authors: French, S.A.; Story, M.; Fulkerson, J.A.

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Demonstrating the Impact of Nutrition Intervention in a Heart Failure Program
pp. 1790-1794(5)
Authors: Kuehneman, T.; Saulsbury, D.; Splett, P.; Chapman, D.B.

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Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators
pp. 1795-1799(5)
Authors: Kempson, K.M.; Keenan, D.P.; Sadani, P.S.; Ridlen, S.; Rosato, N.S.

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Effects of a New Soy/-Sitosterol Supplement on Plasma Lipids in Moderately Hypercholesterolemic Subjects
pp. 1807-1811(5)
Authors: Cicero, A.F.; Fiorito, A.; Panourgia, M.P.; Sangiorgi, Z.; Gaddi, A.

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Response
pp. 1815-1816(2)
Author: Roberts, S.R.

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Resources for Ethical Dilemmas in Dietetics
pp. 1817-1818(2)
Author: Holler, H.

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Key Trends Affecting the Dietetics Profession and the American Dietetic Association
pp. 1821-1839(19)
Authors: Jarratt, J.; Mahaffie, J.B.

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Thanks to our Reviewers
pp. 1849-1852(4)

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Subject Index
pp. 1873-1900(28)

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Fact Sheet Index
pp. 1901-1901(1)

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Author Index
pp. 1902-1904(3)

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