Publisher: Elsevier

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Volume 102, Number 10, October 2002

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The Future of Dietetics
pp. 1382-1382(1)
Author: Monsen, E.R.

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The Changing Face of America-And ADA
pp. 1384-1384(1)
Authors: Maillet, J.O.; Dykes, B.U.; Yadrick, M.M.

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Food banking in the 21st Century - Much More Than a Canned Handout
pp. 1386-1388(3)
Authors: Cotugna, N.; Dobbe Beebe, P.

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NSI - Providing Simple Tools for Our Nation's Health
pp. 1394-1394(1)
Author: Mathieu, J.

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Authors' Response:
pp. 1398-1399(2)
Authors: Mitchell, D.C.; Smiciklas-Wright, H.; Friedmann, J.M.; Jensen, G.

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Author's Response:
pp. 1398-1398(1)
Authors: Fitz, P.A.; Mitchell, B.E.

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Males Left Out of University Study?
pp. 1398-1398(1)
Author: Shadix, K.W.

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Development of a Nutritional HACCP Plan
pp. 1399-1401(3)
Authors: Soriano, J.M.; Molto, J.C.; Manes, J.

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Misconceptions on Using NSI Screens
pp. 1399-1399(1)
Authors: White, J.V.; Wellman, N.S.; Keller, G.C.

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Errata
pp. 1401-1401(1)

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Dietetics in 2017 - What does the Future Hold?
pp. 1404-1406(3)
Author: Maillet, J.O.

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Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults
pp. 1407-1413(7)
Authors: Frankenfeld, C.L.; Patterson, R.E.; Kalhorn, T.F.; Skor, H.E.; Howald, W.N.; Lampe, J.W.

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Flavonol and Flavone Intakes in US Health Professionals
pp. 1414-1420(7)
Authors: Sampson, L.; Rimm, E.; Hollman, P.C.H.; de VRIES, J.H.M.; Katan, M.B.

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A Home-Based Nutrition Intervention to Increase Consumption of Fruits, Vegetables, and Calcium-Rich Foods in Community Dwelling Elders
pp. 1421-1427(7)
Authors: Bernstein, M.A.; Nelson, M.E.; Tucker, K.L.; Layne, J.; Johnson, E.; Nuernberger, A.; Castaneda, C.; Judge, J.O.; Buchner, D.; Singh, M.F.

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Energy Intake and Energy Expenditure - A Controlled Study Comparing Dietitians and Non-dietitians
pp. 1428-1432(5)
Authors: Champagne, C.M.; Bray, G.A.; Kurtz, A.A.; Monteiro, J.B.R.; Tucker, E.; Volaufova, J.; Delany, J.P.

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Vitamin B-6 Content of Breast Milk and Neonatal Behavioral Functioning
pp. 1433-1438(6)
Authors: Boylan, L.M.; Hart, S.; Porter, K.B.; Driskell, J.A.

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How Should Dietitians Handle Media Information Overload?
pp. 1438-1438(1)
Author: Cunningham, E.

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The Professional Development Portfolio Process - Setting Goals for Credentialing
pp. 1439-1444(6)
Authors: Weddle, D.O.; Himburg, S.P.; Collins, N.; Lewis, R.

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Cardiovascular Risk Reduction and Dietary Compliance with a Home-Delivered Diet and Lifestyle Modification Program
pp. 1445-1451(7)
Authors: Gleason, J.A.; Bourdet, K.L.; Koehn, K.; Holay, S.; Schaefer, E.J.

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Professional Involvement is Associated with Increased Job Satisfaction among Dietitians
pp. 1452-1454(3)
Authors: Mortensen, J.K.; Nyland, N.K.; Fullmer, S.; Eggett, D.L.

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Promoting and Evaluating Competence in On-Line Dietetics Education
pp. 1455-1458(4)
Authors: Litchfield, R.E.; Oakland, M.J.; Anderson, J.

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The Value of Experiential Education in Dietetics
pp. 1458-1460(3)
Authors: Barr, A.B.; Walters, M.A.; Hagan, D.W.

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Self-Efficacy, Perceived Benefits, and Weight Satisfaction Discriminate among Stages of Change for Fruit and Vegetable Intakes for Young Men and Women
pp. 1466-1470(5)
Authors: Horacek, T.M.; White, A.; Betts, N.M.; Hoerr, S.; Georgiou, C.; Nitzke, S.; Jun; Greene, G.

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Position of the American Dietetic Association - Nutrition Services in Managed Care
pp. 1471-1478(8)
Authors: Chima, C.S.; Pollack, H.A.

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Dietary Guidelines - Past Experience and New Approaches
pp. 1498-1500(3)
Authors: Schneeman, B.O.; Mendelson, R.

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Is Your ADA Member Number Confidential?
pp. 1501-1502(2)
Author: Fornari, A.

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Response:
pp. 1507-1508(2)
Author: Beyer, P.L.

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