Publisher: Elsevier

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Volume 102, Number 9, September 2002

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The Journal's Benefits Continue to Grow
pp. 1206-1206(1)
Author: Monsen, E.R.

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September 11 - Two members look back, forward
pp. 1218-1219(2)
Author: McCaffree, J.

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A business Rotation for Dietitians-An Imperative in the New Millennium
pp. 1220-1220(1)
Authors: Kapica, C.; Sullivan Maillet, J.O.

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Bioavailability of Oxidized Vitamin C (Dehydroascorbic Acid)
pp. 1222-1222(1)
Author: Wilson, J.X.

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To the Editors
pp. 1222-1224(3)
Author: Murphy, P.A.

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Errata
pp. 1225-1225(1)

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Fostering Healthy Food Consumption in Schools - Focusing on the Challenges of Competitive Foods
pp. 1228-1233(6)
Authors: Kramer-Atwood, J.L.; Dwyer, J.; Hoelscher, D.M.; Nicklas, T.A.; Johnson, R.K.; Schulz, G.

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Dietary patterns predict the development of overweight in women - The Framingham Nutrition Studies
pp. 1239-1246(8)
Authors: Quatromani, P.A.; Copenhafer, D.L.; D'agostino, R.B.; Millen, B.E.

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Americans on Diet - Results from the 1994-1996 Continuing Survey of Food Intakes by Individuals
pp. 1247-1251(5)
Authors: Paeratakul, S.; York-Crowe, E.E.; Williamson, D.A.; Ryan, D.H.; Bray, G.A.

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Tomato Consumption Increases Lycopene Isomer Concentrations in Breast Milk and Plasma of Lactating Women
pp. 1257-1262(6)
Authors: Alien, C.M.; Smith, A.M.; Clinton, S.K.; Schwartz, S.J.

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Evidence-Based Medicine - Applications in Dietetic practice
pp. 1263-1272(10)
Authors: Gray, G.E.; Gray, L.K.

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ADA's Commitment to Evidence-Based Practice
pp. 1268-1269(2)
Author: Myers, E.F.

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Relationship of Folate to Colorectal and Cervical Cancer - Review and Recommendations for Practitioners
pp. 1273-1282(10)
Authors: Rampersaud, G.C.; Bailey, L.B.; Kauwell, G.P.A.

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Students Consuming Sack Lunches Devote More Time to Eating Than Those Consuming School Lunches
pp. 1283-1286(4)
Authors: Buergel, N.S.; Bergman, E.A.; Knutson, A.C.; Lindaas, M.A.

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Effects of an Educational Program on Intent to Consume Functional Foods
pp. 1297-1300(4)
Authors: Pelletier, S.; Kundrat, S.; Hasler, C.M.

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Moisture Retention and Consumer Acceptability of Chocolate Bar Cookies Prepared With Okra Gum as a Fat Ingredient Substitute
pp. 1301-1303(3)
Authors: Romanchik-Cerpovicz, J.E.; Tilmon, R.W.; Baldree, K.A.

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Position of the American Dietetic Association - Liberalized Diets for Older Adults in Long-Term Care
pp. 1316-1323(8)
Authors: Dorner, B.; Niedert, K.C.; Welch, P.K.

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