Authors: Briley, C.; Flanagan, N.L.; Lewis, N.M.
Source: Journal of the American Dietetic Association, Volume 102, Number 7, July 2002, pp. 984-987(4)
Document Type: Research Article
Affiliations: N.L. Flanagan is a consultant and N. M. Lewis is an Associate professor, both with the department of Nutritional Science and Dietetics, University of Nebraska, ; at the time of study C. Briley and N.L. Flanagan were graduate research assistants in
Publication date: July 1, 2002