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Determinants of Nutrition Knowledge among Low-Income, Latino Caretakers in Hartford, Conn

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Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0002-8223(02)90223-3

Affiliations: P.M. Boulanger and L. Haldeman were Students Department of Nutritional Sciences and R. Perez-Escamilla is an associate Professor in the Department of Nutritional Sciences, University of Connecticut, , Storrs, USA

Publication date: July 1, 2002

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