Authors: Boulanger, P.M.; Perez-Escamilla, R.; Himmelgreen, D.; Segura-Millan, S.; Haldeman, L.
Source: Journal of the American Dietetic Association, Volume 102, Number 7, July 2002, pp. 978-981(4)
Document Type: Research Article
Affiliations: P.M. Boulanger and L. Haldeman were Students Department of Nutritional Sciences and R. Perez-Escamilla is an associate Professor in the Department of Nutritional Sciences, University of Connecticut, , Storrs, USA
Publication date: July 1, 2002