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Authors: Boulanger, P.M.; Perez-Escamilla, R.; Himmelgreen, D.; Segura-Millan, S.; Haldeman, L.
Document Type: Research Article
Affiliations: P.M. Boulanger and L. Haldeman were Students Department of Nutritional Sciences and R. Perez-Escamilla is an associate Professor in the Department of Nutritional Sciences, University of Connecticut, , Storrs, USA
Publication date: July 1, 2002