Authors: Eliasi, J.R.; Dwyer, J.T.
Source: Journal of the American Dietetic Association, Volume 102, Number 7, July 2002, pp. 911-913(3)
This article is hosted on another website.
You may be required to register, activate a subscription or purchase the article before you can obtain the full text.
Document Type: Research Article
Publication date: July 1, 2002