The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States

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Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0002-8223(02)90192-6

Affiliations: R. K. Johnson is a professor of nutrition and dean in the College of Agriculture and Life Sciences and C. Frary is a research assistant in the Department of Nutrition and Food Science at The University of Vermont, Burlington. M. Q. Wang is a profe

Publication date: June 1, 2002

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