Authors: Gaetke, L.M.; Forsythe, H.; Wesley, M.M.
Document Type: Research Article
Affiliations: L. M. Gaetke is an assistant professor, H. Forsythe is an associate professor and the department chair, and M. M. Wesley is an associate professor in the Department of Nutrition and Food Science, University of Kentucky, , ., Lexington, USA
Publication date: June 1, 2002