Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease
Authors: Petot, G.J.; Debanne, S.M.; Riedel, T.M.; Smyth, K.A.; Koss, E.; Lerner, A.J.; Friedland, R.P.
Source: Journal of the American Dietetic Association, Volume 102, Number 6, June 2002 , pp. 848-850(3)
Document Type: Research Article
Affiliations: G. J. Petot is an assistant professor emerita in the Department of Nutrition, E. Koss is an adjunct/clinical assistant professor in the Department of Psychiatry, A. J. Lerner is an associate professor and R. P. Friedland is a professor in the Depa
Publication date: June 2002