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User's guide to the new DRIs
What Every Member Should Know - Introducing Julie O'Sullivan Maillet, Phd, Rd, Fada
Gilbride, J.A.; Touger-Decker, R.; Wolitzer, J.L.
An innovative community-based approach to encourage breastfeeding among Hispanic/Latino women
Stopka, T.J.; Segura-Perez, S.; Chapman, D.; Damio, G.; Perez-Escamilla, R.
Limiting the use of antibiotics in livestock: Helping your patients understand the science behind this issue
Risk management strategies for the dietetics professional in long-term care
Coulston, A.M.; Johnson, R.K.
Sugar Association response to ''Sugar and sugars: Myths and realities''
Impact your practice: Communicate effectively online
Interpreting and using the Dietary References Intakes in dietary assessment of individuals and groups
Barr, S.I.; Murphy, S.P.; Poos, M.I.
The effects of physical and emotional status on adherence to a low-fat dietary pattern in the Women's Health Initiative
Tinker, L.F.; Perri, M.G.; Patterson, R.E.; Bowen, D.J.; McINTOSH, M.; Parker, L.M.; Sevick, M.A.; Wodarski, L.A.
Continuing professional education questionnaire
Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer
Thomson, C.A.; Flatt, S.W.; Rock, C.L.; Ritenbaugh, C.; Newman, V.; Pierce, J.P.
Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys
Stables, G.J.; Subar, A.F.; Patterson, B.H.; Dodd, K.; Heimendinger, J.; van Duyn, M.A.S.; Nebeling, L.
Is a tomato a fruit and a vegetable?
Supplement use: Is there any nutritional benefit?
Troppmann, L.; Gray-Donald, K.; Johns, T.
Inherent flaws in a method of estimating meal intake commonly used in long-term-care facilities
Castellanos, V.H.; Andrews, Y.N.
Family caregiver training is needed to improve outcomes for older adults using home care technologies
Silver, H.J.; Wellman, N.S.
Nutrition support at the end of life: Opinions of Louisiana dietitians
Langdon, D.S.; Hunt, A.; Pope, J.; Hackes, B.
Support for dietitians working in nutrition support: A discussion on how RDs can prepare themselves to advise families of patients at the end-of-life
Dietary intake assessed by the Nutrition Screening Initiative Level II Screen is a sensitive but not a specific indicator of nutrition risk in older adults
Mitchell, D.C.; Smiciklas-Wright, H.; Friedmann, J.M.; Jensen, G.
Dietary calcium intake and supplement use among older African American, White, and Native American Women in a rural southeastern community
Bell, R.A.; Quandt, S.A.; Spangler, J.G.; Case, L.D.
Use of surrogate respondents in a case control study of dietary risk factors for Alzheimer's disease
Petot, G.J.; Debanne, S.M.; Riedel, T.M.; Smyth, K.A.; Koss, E.; Lerner, A.J.; Friedland, R.P.
Dietetics interns at geographically remote supervised practice sites find a listserv to be a useful information-sharing tool that fosters independent learning
Gaetke, L.M.; Forsythe, H.; Wesley, M.M.
The nutritional consequences of flavored-milk consumption by school-aged children and adolescents in the United States
Johnson, R.K.; Frary, C.; Wang, M.Q.
Acceptability of reduced-fat brownies by school-aged children
Swanson, R.B.; Perry, J.M.; Garden, L.A.
Approaches to ethical decision making
Here are a few pages on the site that we think you may find useful: