Turning Challenges into Opportunities
Community-based nutrition program aims message at African American females
Sanders, O.G.; Warren, T.C.; Demps-Gaines, F.; Weaver, R.; Carson, E.
Mycoprotein - Is America ready for a meat substitute derived from a fungus?
The new IRS weight-loss deduction - What it means to dietetics professionals
European ''gluten-free'' solid foods for infants may be a risky food for celiacs
The obesity epidemic - What's being done?
Family-based interventions for the treatment of childhood obesity
Jeor, S.T.S.; Perumean-Chaney, S.; Sigman-Grant, M.; Williams, C.; Foreyt, J.
Nutrition therapy and eating disorders - What is the correct calorie level for clients with anorexia?
A cost-analysis of adopting a healthful diet in a family-based obesity treatment program
Raynor, H.A.; Kilanowski, C.K.; Esterlis, I.; Epstein, L.H.
Continuing professional education questionnaire
Quick, cheap, and healthy - Three words every parent wants to hear around dinnertime
Home and eating environments are associated with saturated fat intake in children in rural West Virginia
Gonzales, E.N.; Marshall, J.A.; Heimendinger, J.; Crane, L.A.; Neal, W.A.
Behavior change outcomes in an outpatient cardiac rehabilitation program
Timin, M.T.; Shores, K.V.; Reicks, M.
Half of rural girls aged 8 to 17 years report weight concerns and dietary changes, with both more prevalent with increased age
Packard, P.; Krogstrand, K.S.
Mothers' attitudes toward nutrition are related to daughters' but not to sons' plasma cholesterol levels
Messina, C.R.; Weidner, G.; Connor, S.L.
Tracking dietary intake in white and Mexican-American children from age 4 to 12 years
Zive, M.M.; Berry, C.C.; Sallis, J.F.; Frank, G.C.; Nader, P.R.
Use of cognitive interview techniques in the development of nutrition surveys and interactive nutrition messages for low-income populations
Carbone, E.T.; Campbell, M.K.; Honess-Morreale, L.
Are general nutrition messages understood by the general public?
Frequency of binge eating disorder in an outpatient weight loss clinic
Kalman, D.; Cascarano, H.; Krieger, D.R.; Incledon, T.; Woolsey, M.
Psychological distress is associated with unhealthful dietary practices
Cohen, J.H.; Kristal, A.R.; Neumark-Sztainer, D.; Rock, C.L.; Neuhouser, M.L.
Lifestyle-related weight gain in obese men with newly diagnosed obstructive sleep apnea
Traviss, K.A.; Bare, S.I.; Fleming, J.A.; Ryan, C.F.
A low-fat afterschool snack improves the nutritional quality of elementary school children's diets
Sullivan, D.K.; Legowksi, P.A.; Jacobsen, D.J.; Snyder Heelan, K.A.; Johnson, S.L.; Donnelly, J.E.
Foodservice systems management competencies of Korean dietitians - Usage, perceived importance, and educational preparation
Yoon, J.; Messersmith, A.M.
Position of the American Dietetic Association - Ethical and legal issues in nutrition, hydration, and feeding
Maillet, J.O.; Potter, R.L.; Heller, L.
Healthy Weight for Kids - Hertzler Fund Kicks off the Family Nutrition and Physical Activity Screening Initiative
Myers, E.F.; Shelke, K.; Johnson, G.H.
Protocols for identifying drug-nutrient interactions in patients - The role of the dietitian
Sanford, M.G.; Ryan, C.; Cummings, A.D.; Hunt, A.; Hackes, B.