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Publisher: Elsevier

Volume 102, Number 5, May 2002

Weigh-in healthy
pp. 622-622(1)
Author: Monsen, E.R.

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Turning Challenges into Opportunities
pp. 624-624(1)
Author: Borra, S.T.

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Community-based nutrition program aims message at African American females
pp. 626-627(2)
Authors: Sanders, O.G.; Warren, T.C.; Demps-Gaines, F.; Weaver, R.; Carson, E.

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Erratum
pp. 637-637(1)

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The obesity epidemic - What's being done?
pp. 638-639(2)
Author: Dausch, J.G.

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Family-based interventions for the treatment of childhood obesity
pp. 640-644(5)
Authors: Jeor, S.T.S.; Perumean-Chaney, S.; Sigman-Grant, M.; Williams, C.; Foreyt, J.

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A cost-analysis of adopting a healthful diet in a family-based obesity treatment program
pp. 645-656(12)
Authors: Raynor, H.A.; Kilanowski, C.K.; Esterlis, I.; Epstein, L.H.

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Continuing Education
pp. 653-654(2)

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Home and eating environments are associated with saturated fat intake in children in rural West Virginia
pp. 657-663(7)
Authors: Gonzales, E.N.; Marshall, J.A.; Heimendinger, J.; Crane, L.A.; Neal, W.A.

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Behavior change outcomes in an outpatient cardiac rehabilitation program
pp. 664-671(8)
Authors: Timin, M.T.; Shores, K.V.; Reicks, M.

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Tracking dietary intake in white and Mexican-American children from age 4 to 12 years
pp. 683-689(7)
Authors: Zive, M.M.; Berry, C.C.; Sallis, J.F.; Frank, G.C.; Nader, P.R.

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Frequency of binge eating disorder in an outpatient weight loss clinic
pp. 697-699(3)
Authors: Kalman, D.; Cascarano, H.; Krieger, D.R.; Incledon, T.; Woolsey, M.

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Psychological distress is associated with unhealthful dietary practices
pp. 699-703(5)
Authors: Cohen, J.H.; Kristal, A.R.; Neumark-Sztainer, D.; Rock, C.L.; Neuhouser, M.L.

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Lifestyle-related weight gain in obese men with newly diagnosed obstructive sleep apnea
pp. 703-706(4)
Authors: Traviss, K.A.; Bare, S.I.; Fleming, J.A.; Ryan, C.F.

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A low-fat afterschool snack improves the nutritional quality of elementary school children's diets
pp. 707-709(3)
Authors: Sullivan, D.K.; Legowksi, P.A.; Jacobsen, D.J.; Snyder Heelan, K.A.; Johnson, S.L.; Donnelly, J.E.

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Protocols for identifying drug-nutrient interactions in patients - The role of the dietitian
pp. 729-730(2)
Authors: Sanford, M.G.; Ryan, C.; Cummings, A.D.; Hunt, A.; Hackes, B.

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Response
pp. 730-731(2)
Author: Cloud, H.H.

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