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Publisher: Elsevier

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Volume 102, Number 4, April 2002

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The Many Shapes and Patterns of Our Profession
pp. 462-462(1)
Author: Monsen, E.R.

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At a Crossroads - Ada and Public Policy
pp. 464-465(2)
Authors: Borra, S.T.; Earl, R.; Gilbride, J.A.

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SI Units Revisited
pp. 466-467(2)
Author: Shattuck, D.

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Upcoming DRI report - New Ways of Defining Fiber
pp. 468-468(1)
Author: McCaffree, J.

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Eating disorders - A few more thoughts
pp. 477-477(1)
Author: Erick, M.

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Food Industry's Role in National Nutrition Policy - Working for the common good
pp. 478-479(2)
Authors: Crockett, S.J.; Kennedy, E.; Elam, K.

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Comparison of International Food Guide Pictorial Representations
pp. 483-489(7)
Authors: Painter, J.; Rah, J.; Lee, Y.

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Dietary Behaviors Associated With Total Fat and Saturated Fat Intake
pp. 490-502(13)
Authors: Capps, O.; Cleveland, L.; Park, J.

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Continuing Education
pp. 499-500(2)

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High-Soluble-Fiber Foods in Conjunction With a Telephone-Based, Personalized Behavior Change Support Service Result in Favorable Changes in Lipids and Lifestyles After 7 Weeks
pp. 503-510(8)
Authors: Kris-Etherton, P.M.; Taylor, D.S.; Smiciklas-Wright, H.; Mitchell, D.C.; Bekhuis, T.C.; Olson, B.H.; Slonim, A.B.

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Serum Cholesterol Levels in Children are Associated With Dietary Fat and Fatty Acid Intake
pp. 511-517(7)
Authors: Nicklas, T.A.; Dwyer, J.; Feldman, H.A.; Luepker, R.V.; Kelder, S.H.; Nader, P.R.

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Dietary Patterns and Nutrient Intakes of 7-Year-Old Children Taking Part in an Atherosclerosis Prevention Project in Finland
pp. 518-524(7)
Authors: Rasanen, M.; Lehtinen, J.; Niinikoski, H.; Keskinen, S.; Ruottinen, S.; Salminen, M.; Ronnemaa, T.; Viikari, J.; Simell, O.

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Stability of Ascorbic Acid in Commercially Available Orange Juices
pp. 525-529(5)
Authors: Johnston, C.S.; Bowling, D.L.

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Does the Alcohol Used in Cooking Burn Off Completely?
pp. 536-536(1)
Authors: Cunningham, E.; Marcason, W.

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Coping with Prader-Willi syndrome
pp. 537-542(6)
Authors: Goldberg, D.L.; Garrett, C.L.; Riper, C.V.; Warzak, W.J.

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High Dietary Fiber Consumption is Not Associated With Gastrointestinal Discomfort in a Diet Intervention Trial
pp. 549-551(3)
Authors: Mceligot, A.J.; Gilpin, E.A.; Rock, C.L.; Newman, V.; Hollenbach, K.A.; Thomson, C.A.; Pierce, J.P.

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Assessment of the Diet Quality of Middle-aged and Older Adult Korean Americans Living in Chicago
pp. 552-554(3)
Authors: Cross, N.A.; Kim, K.K.; Yu, E.S.H.; Chen, E.H.; Kim, J.

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Dietary Intakes of Native American Children: Findings From the Pathways Feasibility Study
pp. 555-558(4)
Authors: Lytle, L.A.; Dixon, L.B.; Cunningham-Sabo, L.; Evans, M.; Gittelsohn, J.; Hurley, J.; Snyder, P.; Stevens, J.; Weber, J.; Anliker, J.; Heller, K.; Story, M.

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Regional Body Fat Distribution and Insulin Resistance During Adolescent Pregnancy
pp. 563-565(3)
Authors: Stevens-Simon, C.; Thureen, P.; Barrett, J.; Stamm, E.

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2002 Accreditation Standards for Dietetics Education
pp. 566-577(12)
Authors: Bruening, K.S.; Mitchell, B.E.; Pfeiffer, M.M.

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