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Publisher: Elsevier

Volume 102, Number 3, March 2002

Shaping tomorrow through today's choices
pp. 330-330(1)
Author: Monsen, E.R.

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Customer Service - An Important Leadership Skill For Every Ada Member
pp. 332-332(1)
Authors: Deming, W.E.; Borra, S.T.

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Client satisfaction - Turning referrals into regulars
pp. 340-341(2)
Author: McCaffree, J.

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Developmental training areas for upskilling
pp. 345-345(1)
Authors: Williams, J.A.; DeMicco, F.J.

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Erratum
pp. 346-346(1)

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Folic acid fortification - Additional issues
pp. 346-346(1)
Authors: Moya, S.; McIVER, G.; Seiter, J.; Bailey, D.

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Thirty years of the Older Americans Nutrition Program
pp. 348-350(3)
Authors: Wellman, N.S.; Rosenzweig, L.Y.; Lloyd, J.L.

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Sugar and Sugars - Myths and Realities
pp. 351-353(3)
Authors: Coulston, A.M.; Johnson, R.K.

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Feeding Dysfunction is Associated with Poor Growth and Health Status in Children with Cerebral Palsy
pp. 361-373(13)
Authors: Fung, E.B.; Samson-Fang, L.; Stallings, V.A.; Conaway, M.; Liptak, G.; Henderson, R.C.; Worley, G.; O'donnell, M.; Calvert, R.; Rosenbaum, P.; Chumlea, W.; Stevenson, R.D.

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Continuing Education
pp. 371-372(2)

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Nutritional status of teenage female competitive figure skaters
pp. 374-379(6)
Authors: Ziegler, P.; Sharp, R.; Hughes, V.; Evans, W.; Khoo, C.S.

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Are There Special Dietary Guidelines for Interstitial Cystitis?
pp. 379-379(1)
Authors: Cunningham, E.; Marcason, W.

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The Food Intake Recording Software System is Valid Among Fourth-grade Children
pp. 380-385(6)
Authors: Baranowski, T.; Islam, N.; Baranowski, J.; Cullen, K.W.; Myres, D.; Marsh, T.; de MOOR, C.

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Low Accuracy and Low Consistency of Fourth-Graders' School Breakfast and School Lunch Recalls
pp. 386-395(10)
Authors: Baxter, S.D.; Thompson, W.O.; Litaker, M.S.; Frye, F.H.A.; Guinn, C.H.

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Medical Costs are Reduced when Children with Intractable Epilepsy are Successfully Treated with the Ketogenic Diet
pp. 396-398(3)
Authors: Mandel, A.; Ballew, M.; Eric Pina-Garza, J.; Stalmasek, V.; Clemens, L.H.

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Growth Retardation in Children with Epilepsy on the Ketogenic Diet - A Retrospective Chart Review
pp. 405-407(3)
Authors: Williams, S.; Basualdo-Hammond, C.; Curtis, R.; Schuller, R.

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Foods on Students' Trays when they Leave the Cafeteria Line as a Proxy for Foods Eaten at Lunch in a School-Based Study
pp. 407-409(3)
Authors: Gray, C.; Lytle, L.A.; Mays, R.; Taylor, G.; Perry, C.; Story, M.

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Food Choices of Third-Grade Children in Texas
pp. 409-412(4)
Authors: Ward, J.L.; Hoelscher, D.M.; Briley, M.E.

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Prevalence of Nonvitamin, Nonmineral Supplement Usage Among University Students
pp. 412-414(3)
Authors: Perkin, J.E.; Wilson, W.J.; Schuster, K.; Rodriguez, J.; Allen-Chabot, A.

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Glycemic Index of Popular Sport Drinks and Energy Foods
pp. 415-417(3)
Authors: Gretebeck, R.J.; Gretebeck, K.A.; Tittelbach, T.J.

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Nutrition Knowledge of Collegiate Athletes in a Division I National Collegiate Athletic Association Institution
pp. 418-420(3)
Authors: Rosenbloom, C.A.; Jonnalagadda, S.S.; Skinner, R.

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The Relationship Between Health Beliefs and Behaviors and Dietary Intake in Early Adolescence
pp. 421-424(4)
Authors: Masui, R.; Sallis, J.F.; Berry, C.C.; Broyles, S.L.; Elder, J.P.; Nader, P.R.

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