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Publisher: Elsevier

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Volume 102, Number 2, February 2002

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The best is yet to be
pp. 170-170(1)
Author: Monsen, E.R.

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International Relations - Broadening Our Perspectives
pp. 172-172(1)
Author: Borra, S.T.

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How to develop a service learning program in dietetics education
pp. 174-176(3)
Authors: Kim, Y.; Canfield, A.

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Can you judge a bar by its wrapper?
pp. 180-180(1)
Author: McCaffree, J.

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Errata
pp. 181-181(1)

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2002 Call for Abstracts
pp. 183-184(2)

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2002 Call for Abstracts
pp. 184-186(3)

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2002 Call for Abstracts
pp. 186-186(1)

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Nutrient intake and body weight in a large HIV cohort that includes women and minorities
pp. 203-211(9)
Authors: Woods, M.N.; Spiegelman, D.; Knox, T.A.; Forrester, J.E.; Connors, J.L.; Skinner, S.C.; Silva, M.; Kim, J.H.; Gorbach, S.L.

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Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study
pp. 212-225(14)
Authors: Thompson, F.E.; Subar, A.F.; Brown, C.C.; Smith, A.F.; Sharbaugh, C.O.; Jobe, J.B.; Mittl, B.; Gibson, J.T.; Ziegler, R.G.

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Question of the month
pp. 225-225(1)
Authors: Cunningham, E.; Marcason, W.

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Efficiency of breakfast consumption patterns of ninth graders - Nutrient-to-cost comparisons
pp. 226-233(8)
Authors: Nicklas, T.A.; McQUARRIE, A.; Fastnaught, C.; O'neil, C.E.

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The Elderly Nutrition Program - An effective national framework for preventive nutrition interventions
pp. 234-240(7)
Authors: Millen, B.E.; Ohls, J.C.; Ponza, M.; McCOOL, A.C.

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Intake of calcium and vitamin D in 3 Canadian long-term care facilities
pp. 244-247(4)
Authors: Lee, L.T.; Drake, W.M.; Kendler, D.L.

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Nutrient content of school meals in elementary schools on American Indian reservations
pp. 253-256(4)
Authors: Story, M.; Snyder, P.; Anliker, J.; Cunningham-Sabo, L.; Weber, J.L.; Ring, K.; Platero, H.; Stone, E.J.

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Evaluating school-based interventions using the Healthy Eating Index
pp. 257-259(3)
Authors: Dwyer, J.; Cosentino, C.; Li, D.; Feldman, H.; Garceau, A.; Stevens, M.; Perry, C.; Hoelscher, D.; Webber, L.S.; Zive, M.

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Position of the American Dietetic Association - Food and Nutrition Misinformation
pp. 260-266(7)
Authors: Ayoob, K.; Duyff, R.L.; Quagliani, D.

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2000 Commission on Dietetic Registration Dietetics Practice Audit
pp. 270-292(23)
Authors: Rogers, D.; Leonberg, B.L.; Broadhurst, C.B.

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