Publisher: Elsevier

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Volume 101, Number 11, November 2001

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All the News that's Fit to Print
pp. 1302-1302(1)
Author: Monsen, E.R.

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Effects of Partnerships - 1+1 = Much More than 2
pp. 1304-1304(1)
Author: Borra, S.T.

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The New Frontier of Nutrition Science - Nutrigenomics
pp. 1306-1306(1)
Author: Peregrin, T.

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Link Between Iron and Youth Cognitive Skills?
pp. 1308-1309(2)
Author: Brown, D.

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Techno-Tools for Tracking Outcomes
pp. 1310-1311(2)
Author: McCaffree, J.

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Response
pp. 1312-1312(1)
Author: Dennison, B.A.

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Dietetics and Mental Health Counseling - Time for Partnership
pp. 1313-1314(2)
Authors: Lacey, J.M.; Houser, R.A.

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Is Medicare Reform a Mirage?
pp. 1315-1316(2)
Author: Smith, R.

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A Challenge to Change the Way We Help
pp. 1318-1318(1)
Authors: Laquatra, I.; Danish, S.J.

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Oats and Soy in Lipid-Lowering Diets for Women with Hypercholesterolemia - Is There Synergy?
pp. 1319-1325(7)
Authors: Horn, L.V.; Liu, K.; Gerber, J.; Schiffer, L.; Gernhofer, N.; Greenland, P.

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Identification and Classification of Consumer Food-Handling Behaviors for Food Safety Education
pp. 1326-1339(14)
Authors: Medeiros, L.C.; Kendall, P.; Hillers, V.; Chen, G.; Dimascola, S.

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Continuing Education
pp. 1335-1336(2)

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Teaching Food-Handling Safety - Stick to the Basics
pp. 1339-1339(1)
Author: Peregrin, T.

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Do Adolescent Vitamin-Mineral Supplement Users Have Better Nutrient Intakes Than Nonusers? Observations from the CATCH Tracking Study
pp. 1340-1346(7)
Authors: Dwyer, J.T.; Garceau, A.O.; Evans, M.; Li, D.; Lytle, L.; Hoelscher, D.; Nicklas, T.A.; Zive, M.

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Clinical Dietetics Changes Due to Cost-Reduction Activities in Healthcare Systems
pp. 1347-1350(4)
Authors: Kwon, J.; Gilmore, S.A.; Oakland, M.J.; Shelley Ii, M.C.

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Does Genetic Testing for Obesity Influence Confidence in the Ability to Lose Weight? A Pilot Investigation
pp. 1351-1353(3)
Authors: Harvey-Berino, J.; Gold, E.C.; West, D.S.; Shuldiner, A.R.; Walston, J.; Starling, R.D.; Nolan, A.; Silver, K.; Poehlman, E.T.

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Comparison of Food Frequency and Dietary Recall Methods in African-American Women
pp. 1361-1364(4)
Authors: Yanek, L.R.; Moy, T.F.; Becker, D.M.

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Characteristics of users and nonusers of plant stanol ester margarine in Finland: An approach to study functional foods
pp. 1365-1368(4)
Authors: Anttolainen, M.; Luoto, R.; Uutela, A.; Boice, J.D.; Blot, W.J.; McLAUGHLIN, J.K.; Puska, P.

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